Tuesday, September 15, 2009

Swine Flu Update: 10 Things You Should Know About The H1N1 Virus This Season


Here you will find updated information about the H1N1 Virus (Swine Flu) as we’re heading into the fall and flu season of 2009.
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The global swine flu epidemic has sickened more than 1 million Americans and about 500 people have succumbed to it since it first emerged last April. Since it has spread worldwide, tens of thousands have been infected and nearly 2,000 have died.

As this summer is winding down, the virus has surprisingly taken a stronghold in the United States, refusing to fade away as flu viruses normally do. Health officials are now predicting a surge of cases this fall season, perhaps being more substantially noticeable in the very near future as schools have reopened for the new school year.

A panel of experts from a recent White House report suggests that from 30% to 50% of the population could catch swine flu during the course of this pandemic and that from 30,000 to 90,000 could possibly die.

So how worried should you be and how do you prepare?

To help consolidate the mass amount of information being released by the panel of experts in Washington DC along with the CDC (Center For Disease Control), here are 10 things you should know to be more knowledgeable or to put it another way, “flu-savvy”.

1) – There is NO cause for panic-

So far, swine flu isn’t much more threatening than regular seasonal flu. During the few months of this new flu’s existence, hospitalizations and deaths from it seem to be lower than the average in comparison to seasonal flu, and the virus hasn’t dramatically mutated. That’s what health officials have observed in the Southern Hemisphere where flu season is now winding down. Still, more people are susceptible to swine flu and American health officials are worried because it took such a firm grasp here during the summer….. a time of year the flu usually dissipates.

2) – The virus will be tougher on selective groups-

Swine flu is more of a threat to certain groups:

  • children under 2
  • pregnant women
  • people afflicted with health problems like asthma, diabetes and heart disease

Teens and young adults are also more vulnerable to swine flu.

Ordinary, seasonal flu hits older people the hardest, but not in this case with the swine flu. Scientists think older people may have built up some immunity to it from exposure over the years to viruses similar to swine flu.

3) – Wash your hands longer and more frequently-

Just like with seasonal flu, Swine Flu spreads through the coughs and sneezes of people who are sick. You should emphasize to children that they should wash with soap and water long enough to finish singing the alphabet song, “Now I know my ABC’s…”

It is also highly recommended to use alcohol-based hand sanitizers on a regular basis.

4) – Get the kids and most ‘at-risk’ groups vaccinated-

These groups should be first in line for swine flu shots, especially if vaccine supplies are limited:

  • Young people from 6 months to 24 years old
  • Pregnant women
  • People affected with those high-risk medical conditions previously noted.
    Also a priority:
  • Health care workers.
  • Parents and caregivers of infants

5) – Act quickly and get your shots early-

Millions of swine flu shots should be available by mid-October. If you are in one of the priority groups, try to get your shot as early as possible. Check with your doctor or (local or state) health department about where to do this. Many children should be able to get vaccinated at school. You can expect permission forms to be sent home in advance.

6) – Immunity takes awhile –

Even those first in line for shots won’t have immunity until around Thanksgiving. That’s because it’s more than likely going to take two shots… given three weeks apart… to provide protection. And it takes a week or two after the last shot for the vaccine to take full effect. The regular seasonal flu shot should be widely available in September.

People over 50 are urged to be among the first to get that shot.

7) – Vaccines are being tested-

Health officials presume the swine flu vaccine is safe and effective, but they’re testing it to make sure. The federal government has begun studies in eight cities across the country to assess its effectiveness and figure out the best dose. Vaccine makers are doing their own tests as well.

) – If you’re surrounded by swine flu, then what?

If an outbreak of swine flu hits your area before you’re vaccinated… be extra cautious!

  • In general, try to keep your distance from people — Stay away from public gathering places like malls, sports events, concerts, churches, crowded movie theaters, crowded restaurants, etc.
  • Keep washing those hands with soap and water (remember the sanitizer also) and keep your hands away from your eyes, nose and mouth.

9) – What if you get sick?

  • If you have other health problems or are pregnant and develop flu-like symptoms, call your doctor right away. You may be prescribed Tamiflu or Relenza. These drugs can reduce the severity of swine flu if taken right after symptoms start.
  • If you develop breathing problems (rapid breathing for kids), pain in your chest, constant vomiting or a fever that keeps rising… go to an emergency room.
  • Most people should just stay home and get some rest.
  • Cough into your elbow or shoulder.
  • Stay home for at least 24 hours after your fever breaks.
  • Fluids and pain relievers like Tylenol can help with aches and fever.
  • Always check with a doctor before giving children any medicines. Adult cold and flu remedies are not meant for them.

10) – No swine flu from barbecue -

You can’t catch swine flu from pork – or poultry either (even though it recently turned up in some turkeys in Chile).

Swine flu is not spread by handling meat, whether it’s raw or cooked.

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Here are a few recent posts from this blog related to this important topic:

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For any additional information, go to the CDC website(s) listed below:

U.S. Centers for Disease Control and Prevention

http://www.cdc.gov/h1n1flu/

Friday, July 17, 2009

10 Most Nutritious Vegetables

Why Are Vegetables So Important?

vegetables_mixedSome veggies are loaded with nutrients and even have anti aging properties. According to the latest scientific studies, five servings a day of the most nutritious vegetables can not only help you to stay young, healthy and trim, they can also give you spectacular protection against cancer and heart disease.

So scientists keep telling us to eat more fruits and vegetables – five to nine a day. But the vast majority of the population aren’t even getting three, much less nine.

While most vegetables are low in calories and good for your body and overall health, some are definitely a whole lot better than others and offer many more vegetable nutrients.

The Most Nutritious Vegetables

Usually the best way to get your vegetable nutrients is to buy organically grown veggies and eat them raw, lightly steamed or in nutritious soups or stir-fries.

The Top 10 List

  1. Green leafy vegetables, such as kale, chard, collard greens, spinach, parsley and dark green and red leaf lettuce are high in carotenoids and best eaten raw in salads, on healthy sandwiches, lightly steamed or in nutritious soups.
  2. Broccoli is good steamed, raw (as a snack or in salads) and cooked in soups, stir-fries and other dishes. Both the green flower heads and stalks are nutritious.
  3. Brussels sprouts are best quickly steamed to preserve nutritional values and avoid releasing sulfur smells caused by excess cooking.
  4. Cauliflower, because of its bland flavor, can be eaten as a raw snack or added inconspicuously to dishes like soups and chili to boost nutritional values.
  5. Red and Green Peppers are great in salads and healthy stir-fries.
  6. Garlic and Onions are most nutritious eaten raw in salads or healthy dips. But they also make great flavorings for just about any cooked dish.
  7. Sweet Potatoes are delicious when baked and eaten plain (without butter). They can also be used in soups and stir-fries.
  8. Tomatoes (actually fruit) are good in salads and on sandwiches. Cherry tomatoes make great raw snacks. And pasta sauce is a good source of tomato nutrients.
  9. Green Peas are best eaten raw (especially snow peas) or lightly steamed. Add fresh peas to salads (including chicken and pasta salad), soups and stir-fries.
  10. Carrots are sweet, high in carotenoids and super when grated into any kind of salad. Baby carrots also make good raw snacks.